Glazed Turkey Meatloaf
This is a tender and juicy meatloaf with a sweet tangy tomato glaze. Leave the tomato glaze off if you are avoiding…
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Keto Cornbread
The corn flavor makes this bread. Feel free to leave out the sweetener if you prefer and unsweetened cornbread or increase it if…
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Ham, Asparagus, and Kabocha Hash with Scrambled Eggs
I like to make the ham, asparagus, and kabocha hash ahead of time in bulk. Then it…
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Salmon Tartare with Pistachios and Lemon
Rich and silky salmon gets some textural and visual contrast from chopped pistachios. Lemon adds some acid to cut…
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Low Fat and Dairy-Free Chocolate Pudding
Be sure to use a high power blender – this must be completely smooth. Feel free to add other…
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Chipotle Glazed Pork Tenderloin with Cilantro Lime Gremolata
Sweet, earthy, and spicy pork tenderloin gets brightened with a tangy and fresh cilantro lime and garlic…
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Turkey Meatballs with Cranberry Sauce, Kabocha Puree, and Roast Brussels Sprouts
These meatballs taste like Thanksgiving in one dish. I like to prepare the puree…
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Black Pepper Beef
Intense pepper has a floral flavor that pairs well with beef. Add some coconut aminos for sweetness and umami along with some…
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Persian Saffron Chicken with Dill Cauliflower Rice
Chicken and onions cooked in a floral saffron sauce sits atop a bed of cauliflower rice seasoned with…
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Tandori Spiced Salmon with Cucumber Raita
Warm and earthy spices season this salmon, which pairs well with a bright, punchy, and refreshing yogurt cucumber sauce…