November 6, 2021
Chipotle Glazed Pork Tenderloin with Cilantro Lime Gremolata
Sweet, earthy, and spicy pork tenderloin gets brightened with a tangy and fresh cilantro lime and garlic chopped herb topping.
Servings: 2
Calories: 263kcal
Ingredients
Pork
- 2 garlic cloves minced
- 2 teaspoons chipotle in adobo
- 1/2 tablespoon gluten-free soy sauce or 1 tablespoon coconut aminos
- 1/2 tablespoon monk fruit powdered, omit if using coconut aminos
- 1 tablespoon lime juice
- 1 pound pork tenderloin
- salt and pepper to taste
Gremolata
- 1/2 cup cilantro minced (will be 1/4 cup when chopped)
- 1 small garlic clove minced
- zest of half a lime grated, or more to taste
- pinch cumin optional
- salt and pepper to taste
Instructions
- Preheat the oven to 450ĀŗF, line a rimmed baking sheet with foil, and grease it with a bit of oil. Set aside.
- Combine the garlic, chipotle, soy, sweetener, and lime juice in a small bowl and set aside.
- Season the pork tenderloin with salt and pepper, rub with the reserved sauce. Place the pork on the baking sheet. Roast for 20-25 minutes, or until the pork registers 145ĀŗF. Transfer pork to a cutting board and tent with foil to rest at least for at least 5 minutes.
- While the pork cooks, prepare the gremolata by stirring together all the ingredients. Set aside. Serve atop the pork.
Notes
Protein:Energy Ratio: 6.86
Nutrition Facts
Chipotle Glazed Pork Tenderloin with Cilantro Lime Gremolata
Amount per Serving
Calories
263
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
147
mg
49
%
Sodium
438
mg
19
%
Potassium
962
mg
27
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
48
g
96
%
Vitamin A
524
IU
10
%
Vitamin C
5
mg
6
%
Calcium
24
mg
2
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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