Chipotle Glazed Pork Tenderloin with Cilantro Lime Gremolata

5 from 1 vote

Chipotle Glazed Pork Tenderloin with Cilantro Lime Gremolata

Sweet, earthy, and spicy pork tenderloin gets brightened with a tangy and fresh cilantro lime and garlic chopped herb topping.

Course Main Course

Cuisine Latin American, Mexican

Keyword chili, chipotle, dairy-free, dinner, easy, egg-free, fast, gremolata, Latin American, lunch, main, mexican, nut-free, pork, pork tenderloin, protein sparing modified fast, PSMF

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 263kcal

Author Jenny Ross

Ingredients

Pork

2 garlic cloves minced
2 teaspoons chipotle in adobo
1/2 tablespoon gluten-free soy sauce or 1 tablespoon coconut aminos
1/2 tablespoon monk fruit powdered, omit if using coconut aminos
1 tablespoon lime juice
1 pound pork tenderloin
salt and pepper to taste

Gremolata

1/2 cup cilantro minced (will be 1/4 cup when chopped)
1 small garlic clove minced
zest of half a lime grated, or more to taste
pinch cumin optional
salt and pepper to taste

Get Recipe Ingredients

Instructions

Preheat the oven to 450ºF, line a rimmed baking sheet with foil, and grease it with a bit of oil. Set aside.
Combine the garlic, chipotle, soy, sweetener, and lime juice in a small bowl and set aside.
Season the pork tenderloin with salt and pepper, rub with the reserved sauce. Place the pork on the baking sheet. Roast for 20-25 minutes, or until the pork registers 145ºF. Transfer pork to a cutting board and tent with foil to rest at least for at least 5 minutes.
While the pork cooks, prepare the gremolata by stirring together all the ingredients. Set aside. Serve atop the pork.

Notes

Protein:Energy Ratio: 6.86

Nutrition