Chayote Chili Salad

October 1, 2021 Comments Off on Chayote Chili Salad
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5 from 1 vote
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Chayote Chili Salad

This is a quick, easy, and delicious Asian-inspired salad. Chayote is a fairly neutral tasting vegetable and readily takes on the flavors of the dressing. Here that is garlic, ginger, sesame, soy, and chili.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: Asian, Korean
Keyword: asian, chayote, chili, dairy-free, easy, egg-free, fast, korean, nightshade-free, no-cook, nut-free, PSMF, salad, sesame, side, vegetarian
Servings: 2
Calories: 41kcal
Author: Jenny Ross

Ingredients

  • 1 chayote squash julienned
  • 1/4 teaspoon salt
  • 1/4 teaspoon Korean chilli flakes omit for nightshade-free
  • 1 tablespoon coconut aminos
  • 1 teaspoon toasted sesame oil
  • 1 small clove garlic minced
  • 1/4 teaspoon ginger fresh minced
  • 2 tablespoons cilantro chopped

Instructions

  • Combine all the ingredients in a bowl and toss to evenly coat the squash.

Notes

Protein:Energy Ratio: 0.17
Nutrition Facts
Chayote Chili Salad
Amount per Serving
Calories
41
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
466
mg
20
%
Potassium
 
97
mg
3
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
101
IU
2
%
Vitamin C
 
6
mg
7
%
Calcium
 
15
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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September 30, 2021

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