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5 from 1 vote

Chayote Chili Salad

This is a quick, easy, and delicious Asian-inspired salad. Chayote is a fairly neutral tasting vegetable and readily takes on the flavors of the dressing. Here that is garlic, ginger, sesame, soy, and chili.
Course Salad, Side Dish
Cuisine Asian, Korean
Keyword asian, chayote, chili, dairy-free, easy, egg-free, fast, korean, nightshade-free, no-cook, nut-free, PSMF, salad, sesame, side, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 41kcal
Author Jenny Ross

Ingredients

  • 1 chayote squash julienned
  • 1/4 teaspoon salt
  • 1/4 teaspoon Korean chilli flakes omit for nightshade-free
  • 1 tablespoon coconut aminos
  • 1 teaspoon toasted sesame oil
  • 1 small clove garlic minced
  • 1/4 teaspoon ginger fresh minced
  • 2 tablespoons cilantro chopped

Instructions

  • Combine all the ingredients in a bowl and toss to evenly coat the squash.

Notes

Protein:Energy Ratio: 0.17

Nutrition

Calories: 41kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 466mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg