August 28, 2021
Pico de Gallo (Fresh Salsa)
Bright, fresh, and easy, Pico de Gallo comes together quickly and lends a sweet, acidic, and herbal touch as a garnish or condiment.
Servings: 2
Calories: 20kcal
Ingredients
- 1 large tomato or 2 medium, diced
- 4 tablespoons red onion diced
- 1/4 jalapeño stem and seeds removed, minced
- 2 tablespoons cilantro minced
- pinch of cumin
- salt and pepper to taste
- lime juice to taste optional
Instructions
- Stir together all Pico de Gallo ingredients, if using. Adjust seasoning to taste and serve atop the steak.
Nutrition Facts
Pico de Gallo (Fresh Salsa)
Amount per Serving
Calories
20
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
4
mg
0
%
Potassium
181
mg
5
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
559
IU
11
%
Vitamin C
12
mg
15
%
Calcium
11
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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