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5 from 1 vote

Pico de Gallo (Fresh Salsa)

Bright, fresh, and easy, Pico de Gallo comes together quickly and lends a sweet, acidic, and herbal touch as a garnish or condiment.
Course condiment
Cuisine Latin American, Mexican
Keyword condiment, dairy-free, easy, egg-free, fast, Latin American, mexican, no-cook, nut-free
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 20kcal
Author Jenny Ross

Ingredients

  • 1 large tomato or 2 medium, diced
  • 4 tablespoons red onion diced
  • 1/4 jalapeño stem and seeds removed, minced
  • 2 tablespoons cilantro minced
  • pinch of cumin
  • salt and pepper to taste
  • lime juice to taste optional

Instructions

  • Stir together all Pico de Gallo ingredients, if using. Adjust seasoning to taste and serve atop the steak.

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 559IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 1mg