White Fish with Parsley and Almond Gremolata

August 3, 2021 Comments Off on White Fish with Parsley and Almond Gremolata
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5 from 1 vote
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White Fish with Parsley and Almond Gremolata

Quick, easy, flavorful, and delicious, this makes an easy weeknight meal. Serve with a side salad such as the shaved fennel salad with sun-dried tomato vinaigrette as pictured here.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American, Italian, Mediterranean
Keyword: almond, dairy-free, dinner, easy, egg-free, fast, fish, gremolata, italian, lunch, mediterranean, nightshade-free, seafood
Servings: 2
Calories: 386kcal
Author: Jenny Ross

Ingredients

Fish

  • 1-2 teaspoons Old Bay spice blend or more to taste
  • 1 pound tilapia mahi mahi, or other firm white fish
  • 1 teaspoon avocado oil

Gremolata

  • 1 tablespoon olive oil
  • 1 garlic clove minced
  • 1/4 cup sliced almonds toasted
  • zest of 1 lemon
  • 1 tablespoons lemon juice 1 lemon
  • 2 tablespoons parsley minced
  • salt and pepper to taste

Instructions

  • Preheat oven to 425ºF. Line a rimmed baking sheet with foil and grease it with a bit of avocado oil to prevent the fish from sticking. Lay fish filets onto the prepared baking sheet, sprinkle with Old Bay spice blend and bake for 10-12 minutes, or until the fish just flakes when tested with a fork.
  • While fish cooks, stir together all ingredients for the gremolata. Serve over top of the fried fish filets.
Nutrition Facts
White Fish with Parsley and Almond Gremolata
Amount per Serving
Calories
386
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
113
mg
38
%
Sodium
 
121
mg
5
%
Potassium
 
823
mg
24
%
Carbohydrates
 
5
g
2
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
49
g
98
%
Vitamin A
 
364
IU
7
%
Vitamin C
 
9
mg
11
%
Calcium
 
77
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!

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