July 8, 2021
Gochujang Glazed Zucchini
Slightly sweet, sour, spicy, and savory, this is a delicious and easy Korean-inspired side.
Servings: 2
Calories: 99kcal
Ingredients
- 1 garlic clove minced
- 1 tablespoon gochujang
- 1 tablespoon gluten-free soy sauce or coconut aminos
- pinch of monk fruit powdered, omit if using coconut aminos
- 1 tablespoon rice vinegar
- 1/2 tablespoon avocado oil
- 2 zucchini halved and sliced 1/2-inch thick
- salt to taste
- 1 teaspoon toasted sesame oil
- toasted sesame seeds or garnish, optional
Instructions
- Stir together the garlic, gochujang, soy sauce, monk fruit, and vinegar in a small bowl and set aside.
- Heat a large nonstick pan over high heat. When hot, add the avocado oil. When the oil is hot, add the zucchini and cook on hight until lightly blistered, about 4 minutes. Add the reserved gochujang mixture and cook until little to no liquid remains, about 2 minutes. Remove from heat and drizzle with sesame oil. Garnish with toasted sesame seeds, if using.
Nutrition Facts
Gochujang Glazed Zucchini
Amount per Serving
Calories
99
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Sodium
520
mg
23
%
Potassium
566
mg
16
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
4
g
8
%
Vitamin A
408
IU
8
%
Vitamin C
37
mg
45
%
Calcium
38
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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