Five Spice Fish

June 19, 2021 Comments Off on Five Spice Fish
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5 from 1 vote
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Five Spice Fish

This fish dish is fast and flavorful. I like to serve it on a bed of steamed bok choy seasoned with a bit of coconut aminos and toasted sesame oil.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Asian
Keyword: asian, dairy-free, easy, egg-free, fast, fish, main, nightshade-free, nut-free, protein sparing modified fast, PSMF, seafood, tilapia
Servings: 2
Calories: 229kcal
Author: Jenny Ross

Ingredients

Instructions

  • Preheat oven to 425ºF. Line a rimmed baking sheet with foil and grease it with the avocado oil to prevent the fish from sticking. Set aside.
  • Season fish with the five spice powder and lay onto the prepared baking sheet. Stir together the soy sauce with stevia and drizzle over the fish.
  • Bake for 10-12 minutes, or until the fish just flakes when tested with a fork.
Nutrition Facts
Five Spice Fish
Amount per Serving
Calories
229
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
166
mg
55
%
Sodium
 
1205
mg
52
%
Potassium
 
1003
mg
29
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
44
g
88
%
Vitamin A
 
413
IU
8
%
Vitamin C
 
1
mg
1
%
Calcium
 
47
mg
5
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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