Avocado and Radish Salad with Peanuts (Slaai)

June 17, 2021 Comments Off on Avocado and Radish Salad with Peanuts (Slaai)
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Avocado and Radish Salad with Peanuts (Slaai)

Slaai is a South African avocado based dish from Swaziland that features bright flavors of ginger, lemon, and peanut as a dressing for this easy and creamy salad.
Prep Time10 minutes
Marinate Time20 minutes
Total Time30 minutes
Course: Salad, Side Dish
Cuisine: African
Keyword: African, avocado, dairy-free, easy, egg-free, fast, nightshade-free, no-cook, nut-free, radish, salad, side, vegetarian
Servings: 4
Calories: 103kcal
Author: Jenny Ross

Ingredients

  • 1 tablespoon lemon juice
  • 1/2 teaspoon ginger fresh grated
  • 1/4 teaspoon salt
  • black pepper fresh ground, to taste
  • 1 avocado diced into small cubes
  • 3 radishes sliced thin
  • 1 1/2 tablespoons peanuts minced, omit for nut free

Instructions

  • Combine lemon, ginger, salt, and pepper in a large bowl. Add the avocado and radish and gently toss to coat. Let sit 20 minutes for flavors to meld. Transfer to a serving plate and garnish with peanuts.
Nutrition Facts
Avocado and Radish Salad with Peanuts (Slaai)
Amount per Serving
Calories
103
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Sodium
 
151
mg
7
%
Potassium
 
281
mg
8
%
Carbohydrates
 
5
g
2
%
Fiber
 
4
g
17
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
74
IU
1
%
Vitamin C
 
7
mg
8
%
Calcium
 
11
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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