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5 from 1 vote

Avocado and Radish Salad with Peanuts (Slaai)

Slaai is a South African avocado based dish from Swaziland that features bright flavors of ginger, lemon, and peanut as a dressing for this easy and creamy salad.
Course Salad, Side Dish
Cuisine African
Keyword African, avocado, dairy-free, easy, egg-free, fast, nightshade-free, no-cook, nut-free, radish, salad, side, vegetarian
Prep Time 10 minutes
Marinate Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 103kcal
Author Jenny Ross

Ingredients

  • 1 tablespoon lemon juice
  • 1/2 teaspoon ginger fresh grated
  • 1/4 teaspoon salt
  • black pepper fresh ground, to taste
  • 1 avocado diced into small cubes
  • 3 radishes sliced thin
  • 1 1/2 tablespoons peanuts minced, omit for nut free

Instructions

  • Combine lemon, ginger, salt, and pepper in a large bowl. Add the avocado and radish and gently toss to coat. Let sit 20 minutes for flavors to meld. Transfer to a serving plate and garnish with peanuts.

Nutrition

Calories: 103kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 281mg | Fiber: 4g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg