Vadouvan Shrimp Noodles

June 10, 2021 Comments Off on Vadouvan Shrimp Noodles
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5 from 1 vote
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Vadouvan Shrimp Noodles

This shrimp sauté is full of flavor. Vadouvan is a French version of a curry spice blend. Here, it infuses the shrimp with rich spice. Top some seasoned kelp noodles and green onions with the curried shrimp for a full meal.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian, French
Keyword: asian, curry, dairy-free, easy, egg-free, fast, french, kelp noodle, miracle noodle, nut-free, protein sparing modified fast, PSMF, seafood, shrimp, Vadouvan
Servings: 2
Calories: 283kcal
Author: Jenny Ross

Ingredients

Instructions

  • Toss the shrimp with the Vadouvan seasoning, sriracha, salt, and garlic. Set aside for 10 minutes.
  • Heat a large pan over medium high heat. When hot, add the avocado oil. Add the shrimp and cook, stirring occasionally until the shrimp are just cooked through and opaque, about 2 minutes. Reserve and do not clean the pan.
  • Add the soy sauce, stevia, kelp noodles, and green onion. Cook until the noodles are coated in the sauce and the green onions are wilted. Add back the shrimp and cook until heated through. Serve immediately.
Nutrition Facts
Vadouvan Shrimp Noodles
Amount per Serving
Calories
283
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
572
mg
191
%
Sodium
 
3682
mg
160
%
Potassium
 
330
mg
9
%
Carbohydrates
 
5
g
2
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
50
g
100
%
Vitamin A
 
205
IU
4
%
Vitamin C
 
16
mg
19
%
Calcium
 
492
mg
49
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
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