Vadouvan Shrimp Noodles

5 from 1 vote

This shrimp sauté is full of flavor. Vadouvan is a French version of a curry spice blend. Here, it infuses the shrimp with rich spice. Top some seasoned kelp noodles and green onions with the curried shrimp for a full meal.

Course Main Course

Cuisine Asian, French

Keyword asian, curry, dairy-free, easy, egg-free, fast, french, kelp noodle, miracle noodle, nut-free, protein sparing modified fast, PSMF, seafood, shrimp, Vadouvan

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 283kcal

Author Jenny Ross

Ingredients

1 pound shrimp peeled and deveined
2 teaspoons Vadouvan seasoning blend
1/2 tablespoon sriracha
1/4 teaspoon salt
1 garlic clove
1 teaspoon avocado oil
3 tablespoons gluten free soy sauce or coconut aminos
stevia glycerite to taste (start with a drop or two)
7 ounce package kelp noodles drained and rinsed under hot water
3 green onions sliced into 1-inch segments

Instructions

Toss the shrimp with the Vadouvan seasoning, sriracha, salt, and garlic. Set aside for 10 minutes.
Heat a large pan over medium high heat. When hot, add the avocado oil. Add the shrimp and cook, stirring occasionally until the shrimp are just cooked through and opaque, about 2 minutes. Reserve and do not clean the pan.
Add the soy sauce, stevia, kelp noodles, and green onion. Cook until the noodles are coated in the sauce and the green onions are wilted. Add back the shrimp and cook until heated through. Serve immediately.

Nutrition