Stuffed Tomatoes

May 4, 2021 Comments Off on Stuffed Tomatoes
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5 from 1 vote
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Stuffed Tomatoes

Roasting tomatoes brings out their sweetness. Pork panko adds a nice richness like breadcrumbs and crisps up for a textural contrast for this easy yet delicious side. Here I have used Italian seasoning but any fresh herbs you like work well.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: dairy-free, easy, egg-free, italian, nut-free, pork rinds, side, tomato
Servings: 4
Calories: 129kcal
Author: Jenny Ross

Ingredients

Instructions

  • Preheat the oven to 400ºF.
  • Cut the tomatoes in half horizontally and scoop out the seeds leaving a hollow tomato shell. Season the interiors with a bit of salt and place them upside down in the kitchen sink to drain for 15 minutes.
  • Stir together the pork panko, Italian seasoning, and Parmesan.
  • Distribute the panko filling evenly between the tomatoes and then bake at 400ºF for 30-40 minutes, or until golden and the tomatoes are cooked through and soft.
Nutrition Facts
Stuffed Tomatoes
Amount per Serving
Calories
129
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
21
mg
7
%
Sodium
 
391
mg
17
%
Potassium
 
238
mg
7
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
12
g
24
%
Vitamin A
 
880
IU
18
%
Vitamin C
 
13
mg
16
%
Calcium
 
159
mg
16
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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