Lemon Pepper Shrimp

May 1, 2021 Comments Off on Lemon Pepper Shrimp
Print Recipe
5 from 1 vote
Pin Recipe

Lemon Pepper Shrimp

Bright and peppery, this shrimp dish comes together in a flash and is a perfect light meal.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: cucumber, dairy-free, dinner, easy, egg-free, fast, lunch, main, nightshade-free, nut-free, protein sparing modified fast, PSMF, seafood, shrimp
Servings: 2
Calories: 269kcal
Author: Jenny Ross

Ingredients

  • 1 teaspoon avocado oil
  • 1 pound large shrimp peeled and de-veined
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon onion powder
  • salt to taste
  • 2/3 cup chicken stock
  • 1 teaspoon gelatin
  • 1/4 English cucumber sliced thin as possible, optional
  • parsley for garnish, optional

Instructions

  • Heat a large pan over high heat. When hot, add the oil and the shrimp. Sprinkle with the lemon pepper and onion powder and cook until the first side is opaque, about 30 seconds, flip and cook the second side until opaque as well, another 30 seconds to 1 minute. Remove the shrimp from the pan and set aside. Do not clean the pan.
  • Add the chicken stock and the gelatin to the pan. Bring to a boil and reduce to 1/4 the original volume.
  • Add back the shrimp and toss to coat in the sauce and warm through. Serve with cucumber ribbons and fresh parsley, if desired.

Notes

Nutrition without cucumber: Calories: 263 cal, Carbs: 2g, Fiber: 1g, Fat: 6g, Protein: 48g
Nutrition Facts
Lemon Pepper Shrimp
Amount per Serving
Calories
269
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
572
mg
191
%
Sodium
 
2055
mg
89
%
Potassium
 
323
mg
9
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
49
g
98
%
Vitamin A
 
46
IU
1
%
Vitamin C
 
16
mg
19
%
Calcium
 
349
mg
35
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!

RELATED POSTS