April 25, 2021
Lime Sorbet with Fresh Raspberries
Bright, sweet, and tart, this is a delicious and refreshing lime sorbet recipe that required little prep and no cooking! I like to serve this with fresh fruits and a garnish of mint. Adapted from a recipe by Rick Bayless.
Servings: 6
Calories: 28kcal
Ingredients
- 3/4 cup lime juice 5-6 large limes
- 2/3 cup allulose (you can use 1/3 cup and 1 teaspoon stevia glycerite but it will freeze more solid and need to thaw on the countertop before being scoopable)
- 1/2 teaspoon stevia glycerite
- 1/2 teaspoon salt
- 1 3/4 cups cold water
- 2 cups fresh raspberries
Instructions
- Finely grate the zest of 2 limes and add to a large bowl. Stir in the lime juice, allulose, stevia, salt, and water. Mix until the allulose is completely dissolved.
- Add this mixture to your ice cream maker and freeze according to the manufacturer’s directions.
- Serve with fresh raspberries, if desired.
Notes
Nutrition without raspberries: Calories: 8, Carbs: 3g, Fiber: 1g, Fat: 1g, Protein: 1g
Nutrition Facts
Lime Sorbet with Fresh Raspberries
Amount per Serving
Calories
28
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
198
mg
9
%
Potassium
96
mg
3
%
Carbohydrates
7
g
2
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
28
IU
1
%
Vitamin C
20
mg
24
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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