Creamy Jalapeño Sauce

5 from 1 vote

This is a bright and flavorful pepper sauce that is excellent on tacos, salads, or even as a dressing for something like chicken salad. The more seeds and membranes that you remove from the peppers, the more mild the heat will be.

Course condiment, sauce

Cuisine Mexican

Keyword cilantro, condiment, dairy-free, easy, egg-free, fast, jalapeño, mexican, no-cook, nut-free, sauce

Prep Time 10

Total Time 10

Servings

Calories 127kcal

Author Jenny Ross

Ingredients

5 jalapeños stems and seeds removed
4 garlic cloves peeled
3 tablespoons fresh lime juice 3 limes
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup avocado oil
1 bunch cilantro with stems

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Instructions

Combine all ingredients in a high power blender or food processor and puree until smooth and a creamy emulsion forms. If your machine does not blend fast enough, an emulsion will not form and you will have a runny sauce.

Nutrition