Seared Scallops with Fennel Puree

July 23, 2020 Comments Off on Seared Scallops with Fennel Puree
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4.75 from 8 votes
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Seared Scallops with Fennel Puree

Seared scallops are nestled in a bed of creamy fennel puree enhanced with Pernod, an anise-flavored liquor. The whole dish is brightened with a touch of lemon zest. 
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: French
Keyword: dairy-free, dinner, egg-free, fennel, lunch, main, nightshade-free, nut-free, scallop, seafood
Servings: 4
Calories: 435kcal
Author: Jenny Ross

Ingredients

Fennel Puree

  • 1 tablespoon butter or avocado oil for dairy-free
  • 1 bulb of fennel sliced, leafy fronds reserved for garnish
  • 1 clove garlic minced
  • 1/4 cup Pernod an anise flavored liquor, preferably, or dry white wine, optional
  • 1 cup chicken stock
  • 1 cup heavy cream or coconut cream for dairy-free
  • salt and pepper to taste

Scallops

  • 1 tablespoon butter
  • 1 1/2 pounds scallops
  • zest of 1 lemon

Instructions

For the Fennel Puree

  • Heat a medium pan over medium heat and add the butter and when melted, add the fennel, shallot, and garlic. Cook until soft and translucent, about 10 minutes. When the vegetables are soft, add the wine and cook until little to no liquid remains. Add the stock and cream and cook until the liquid is reduced by half, about 10 minutes at a simmer. Puree and season to taste with salt and pepper. Set aside and keep warm.

For the Scallops

  • Dry the scallops well (this is crucial for getting a good sear). Salt them just before adding to the pan and sear scallops in a cast iron pan over high heat. The pan should be almost smoking. Cook on each side for about 1-2 minutes, until golden.

To Serve

  • Spread the fennel puree onto a serving plate. Add the scallops on top and garnish with any reserved fennel fronds and lemon zest.
Nutrition Facts
Seared Scallops with Fennel Puree
Amount per Serving
Calories
435
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
15
g
94
%
Cholesterol
 
122
mg
41
%
Sodium
 
1001
mg
44
%
Potassium
 
683
mg
20
%
Carbohydrates
 
12
g
4
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
23
g
46
%
Vitamin A
 
1203
IU
24
%
Vitamin C
 
12
mg
15
%
Calcium
 
81
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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July 23, 2020

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