July 16, 2020
Chicken Salad with Capers and Olives
This is a chicken salad full of briny pops from the capers and Kalamata olives.
Servings: 6
Calories: 407kcal
Ingredients
- 2 pounds boneless chicken breast halves pre-cooked and roughly chopped
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 large stalks celery chopped
- 4 ounces capers 1 small jar
- 4 green onions sliced thin
- 1/2 cup parsley
- 1 cup kalamata olives roughly chopped
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- Combine all ingredients to a bowl and mix. Taste and adjust seasoning with more salt and pepper, as desired.
Nutrition Facts
Chicken Salad with Capers and Olives
Amount per Serving
Calories
407
% Daily Value*
Fat
29
g
45
%
Saturated Fat
5
g
31
%
Cholesterol
109
mg
36
%
Sodium
1455
mg
63
%
Potassium
633
mg
18
%
Carbohydrates
3
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
34
g
68
%
Vitamin A
691
IU
14
%
Vitamin C
11
mg
13
%
Calcium
42
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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