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4.67 from 9 votes

Chicken Salad with Capers and Olives

This is a chicken salad full of briny pops from the capers and Kalamata olives.
Course Main Course
Cuisine American
Keyword caper, Chicken, dairy-free, easy, fast, main, nightshade-free, no-cook, nut-free, olive, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 407kcal
Author Jenny Ross

Ingredients

  • 2 pounds boneless chicken breast halves pre-cooked and roughly chopped
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 large stalks celery chopped
  • 4 ounces capers 1 small jar
  • 4 green onions sliced thin
  • 1/2 cup parsley
  • 1 cup kalamata olives roughly chopped
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt

Instructions

  • Combine all ingredients to a bowl and mix. Taste and adjust seasoning with more salt and pepper, as desired.

Nutrition

Calories: 407kcal | Carbohydrates: 3g | Protein: 34g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 109mg | Sodium: 1455mg | Potassium: 633mg | Fiber: 2g | Sugar: 1g | Vitamin A: 691IU | Vitamin C: 11mg | Calcium: 42mg | Iron: 2mg