July 13, 2020
Marinated Steak Tips
This marinade works for any cut of beef. You can then cook as desired, such as on the grill, in the oven, or on the stovetop as here.
Servings: 4
Calories: 370kcal
Ingredients
- 1/3 cup gluten-free soy sauce or coconut aminos
- 2 tablespoons avocado oil
- 3 tablespoons monk fruit golden (omit if using coconut aminos)
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground coriander
- 1/4 teaspoon dried oregano
- 1 teaspoon lemon zest grated
- 4 garlic cloves minced
- 1/2 teaspoon ground black pepper
- 2 tablespoons fresh lemon juice
- 2 teaspoons apple cider vinegar
- 2 pounds top sirloin steak tips often sold as flap meat
Instructions
- Combine all ingredients and marinate the steak for 30 minutes at room temperature. Then thoroughly dry the steak, reserving marinade.
- Heat 1 tablespoon avocado oil in a hot pan over medium-high heat. Add the beef and cook until browned on all sides cooked to your liking, about 7 minutes for medium rare (125ĀŗF). Remove to a plate and set aside.
- Add reserved marinade to the pan and reduce by half. Serve over steak.
Nutrition Facts
Marinated Steak Tips
Amount per Serving
Calories
370
% Daily Value*
Fat
15
g
23
%
Saturated Fat
4
g
25
%
Cholesterol
134
mg
45
%
Sodium
1208
mg
53
%
Potassium
863
mg
25
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
53
g
106
%
Vitamin C
4
mg
5
%
Calcium
59
mg
6
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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