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5 from 1 vote

Marinated Steak Tips

This marinade works for any cut of beef. You can then cook as desired, such as on the grill, in the oven, or on the stovetop as here.
Course Main Course
Cuisine American, Latin American, Mexican
Keyword beef, dairy-free, dinner, easy, egg-free, Latin American, lunch, main, mexican, nightshade-free, nut-free, steak
Prep Time 10 minutes
Cook Time 10 minutes
Marinate Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 370kcal
Author Jenny Ross

Ingredients

  • 1/3 cup gluten-free soy sauce or coconut aminos
  • 2 tablespoons avocado oil
  • 3 tablespoons monk fruit golden (omit if using coconut aminos)
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground coriander
  • 1/4 teaspoon dried oregano
  • 1 teaspoon lemon zest grated
  • 4 garlic cloves minced
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons apple cider vinegar
  • 2 pounds top sirloin steak tips often sold as flap meat

Instructions

  • Combine all ingredients and marinate the steak for 30 minutes at room temperature. Then thoroughly dry the steak, reserving marinade.
  • Heat 1 tablespoon avocado oil in a hot pan over medium-high heat. Add the beef and cook until browned on all sides cooked to your liking, about 7 minutes for medium rare (125ºF). Remove to a plate and set aside.
  • Add reserved marinade to the pan and reduce by half. Serve over steak.

Nutrition

Calories: 370kcal | Carbohydrates: 3g | Protein: 53g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 134mg | Sodium: 1208mg | Potassium: 863mg | Fiber: 1g | Sugar: 1g | Vitamin C: 4mg | Calcium: 59mg | Iron: 4mg