Chicken Breast with Bacon and Onions

July 11, 2020 Comments Off on Chicken Breast with Bacon and Onions
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5 from 1 vote
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Chicken Breast with Bacon and Onions

Bacon and onions help build a quick and flavorful sauce for chicken breasts.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: bacon, Chicken, dairy-free, dinner, egg-free, fast, lunch, main, nightshade-free, nut-free, pork
Servings: 4
Calories: 357kcal
Author: Jenny Ross

Ingredients

  • 4 sliced bacon diced
  • 1 1/2 pounds chicken breasts 4 halves, pounded to 1/2 inch thickness
  • 1 shallot chopped
  • 2 cups chicken broth
  • 2 cloves garlic minecd
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • parsley for garnish, optional

Instructions

  • Heat a large pan over medium high heat. When hot, add the bacon and cook until the fat is rendered and the bacon is crisped. Remove the cooked bacon to a paper towel lined plate, leaving the grease in the pan.
  • Season the chicken with salt and pepper, to taste. Add the chicken breasts and cook for 3-5 minutes per side, or until cooked through. Remove to a serving plate.
  • Add onions and cook until soft, about 5 minutes. Add the garlic and cook until fragrant, about one minute more. Add the chicken broth, thyme, and bay leaf. Bring to a simmer and reduce the volume by half. Taste and adjust with salt and pepper. Stir in parsley and then pour sauce over the chicken. Sprinkle with bacon and serve.
Nutrition Facts
Chicken Breast with Bacon and Onions
Amount per Serving
Calories
357
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
133
mg
44
%
Sodium
 
867
mg
38
%
Potassium
 
816
mg
23
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
41
g
82
%
Vitamin A
 
64
IU
1
%
Vitamin C
 
11
mg
13
%
Calcium
 
18
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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