Radish Salad
This is a bold flavored salad full of crunch and slightly spicy from the radishes themselves. You can add any herbs you like here. A bit of lemon zest is a nice addition.
Servings 4
Calories 44kcal
Ingredients
- 1/2 teaspoon anchovy paste
- 1 small garlic clove peeled
- pinch of salt
- Pinch of monk fruit optional
- 1/2 tablespoon white wine vinegar or lemon juice
- 1 tablespoon avocado oil
- 1 tablespoon parsley
- 1/2 tablespoon capers chopped
- 1 large bunch radishes 2 cups, cut into bite-size pieces or sliced thin, any nice green leaves reserved
Instructions
- Combine all ingredients except radishes their leaves, and capers in a small food processor and blend until smooth and emulsified (you can also do this in a mortar and pestle).
- Toss the radishes with the dressing and adjust seasonings to taste, adding more salt, vinegar, sweetener, as needed. Garnish with capers and a bit of fresh ground black pepper.
Nutrition
Calories: 44kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 1mg