Sriracha Deviled Eggs with Furikake

June 24, 2020 Comments Off on Sriracha Deviled Eggs with Furikake
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Sriracha Deviled Eggs with Furikake

This is an Asian influenced version of the classic deviled egg. The filling has umami from a bit of miso and some heat from sriracha as well as a bit of sweet and salty from the furikake topping. 
Prep Time10 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Asian
Keyword: asian, dairy-free, egg, nightshade-free, nut-free, snack
Servings: 6
Calories: 256kcal
Author: Jenny Ross

Ingredients

  • 12 large eggs
  • 1/2 cup mayonnaise or homemade aioli
  • 1/2 tablespoon white miso paste
  • 1-2 teaspoons sriracha to taste, omit for nightshade-free
  • salt and freshly ground pepper
  • 2 tablespoons furikake

Instructions

  • Place the eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Fill a medium bowl half full with cold water and add 1 tray of ice cubes. Transfer eggs to ice water bath and let sit 5 minutes.
  • Peel eggs and then slice the eggs in half lengthwise. Remove the yolks with a spoon, and place them in the bowl of a food processor. Set the whites aside.
  • Blend the yolks, mayonnaise, miso, and sriracha until smooth in a food processor. Season with salt and pepper to taste.
  • Transfer the mixture to a piping bag fitted with a large star tip, or use a plastic sandwich bag with the tip of one corner snipped off.
  • Trim a sliver off the bottoms of the cooked egg whites before you fill them to keep them from rolling.
  • Pipe the yolk mixture into the egg whites and serve with furikake sprinkled over top.
Nutrition Facts
Sriracha Deviled Eggs with Furikake
Amount per Serving
Calories
256
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
335
mg
112
%
Sodium
 
318
mg
14
%
Potassium
 
121
mg
3
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
11
g
22
%
Vitamin A
 
487
IU
10
%
Vitamin C
 
1
mg
1
%
Calcium
 
52
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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