Pork Chops Italian Style
This pork dish comes together quickly and has big bold flavors from the balsamic and oregano yet is sweet from the tomatoes and shallots. Top with some feta for a nice salty pop of flavor.
Servings: 2
Calories: 487kcal
Ingredients
- 1 pound bone-in pork chops 2, 8 ounce chops 1/2 inch thick, trimmed
- salt and pepper
- 1 tablespoons avocado oil
- 1 garlic clove minced
- 1/2 shallot chopped
- 1/2 cup cherry tomatoes halved
- 1/2 teaspoon oregano fresh or 1/4 teaspoon dried
- 3 tablespoons balsamic vinegar
- 1 tablespoon butter optional, omit for dairy-free
- 1/4 cup feta crumbled, omit for dairy-free
Instructions
- Dry the pork chops well and season generously with salt and pepper. Heat a large cast iron pan over high heat and when hot, add the avocado oil. When the oil is hot, add the pork chops and cook until well browned and cooked through, about 4 minutes per side. Transfer to a serving plate and set aside. Do not clean the pan.
- Add the shallots to the now empty pan and stir to scrape browned bits up and cook until soft, translucent, and just beginning to brown. Add the garlic and cook until fragrant, one minute more. Add the tomatoes and oregano and cook until tomatoes soften, about 2 minutes. Add vinegar and cook until the sauce reduces and becomes slightly syrupy, another 3 minutes or so. Add back any pan juices, stir and season to taste. If you would like it sweeter, add a touch of stevia or monk fruit. Off heat, whisk in butter, if using then pour sauce over the pork chops and sprinkle with cheese.
Notes
You can easily scale this recipe but cook the pork chops in batches to prevent over crowding.
Nutrition without butter or feta: Calories: 387 cal, Carbs: 7g, Fiber: 1g, Fat: 22g, Protein: 36g
Nutrition Facts
Pork Chops Italian Style
Amount per Serving
Calories
487
% Daily Value*
Fat
32
g
49
%
Saturated Fat
12
g
75
%
Cholesterol
149
mg
50
%
Sodium
364
mg
16
%
Potassium
712
mg
20
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
39
g
78
%
Vitamin A
436
IU
9
%
Vitamin C
9
mg
11
%
Calcium
139
mg
14
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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simon andrew
I love this dish its very clolorful I will try this at home