June 14, 2020
Garlic and Ginger Shrimp with Green Beans
This is a quick and easy Asian-inspired shrimp and green bean sautƩ. It comes together quickly so be sure to have all the ingredients ready to go before you start.
Servings: 2
Calories: 345kcal
Ingredients
- 1/3 pound green beans preferably haricots verts
- 1 tablespoon avocado oil
- 2 garlic cloves minced
- 2 teaspoons ginger grated
- 3 tablespoons gluten free soy sauce or coconut aminos
- 1/2 tablespoon monk fruit granulated, omit if using coconut aminos
- 1/2 tablespoon fish sauce
- 1 teaspoon sriracha optional, omit for nightshade-free
- 1 pound shrimp de-veined
- 1/2 teaspoon sesame oil
Instructions
- Prepare green beans – either steam in a glass bowl in the microwave until tender crisp, about 5-8 minutes, depending on your microwave, or toss with a bit of avocado oil and broil in the oven for 5-8 minutes, until tender and lightly charred.
- While beans cook prepare the shrimp. Heat the tablespoon avocado oil in a large pan over medium high heat and add the garlic and ginger. Cook until fragrant, about 1 minute. Add the coconut soy sauce, monk fruit, fish sauce, and sriracha, Cook until little liquid remains, about 3 minutes. Add the shrimp and cook, stirring often until they are pink and just opaque, about 3 minutes. Remove from heat.
- Add the green beans and drizzle with sesame oil. Toss to combine everything and serve.
Nutrition Facts
Garlic and Ginger Shrimp with Green Beans
Amount per Serving
Calories
345
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Cholesterol
572
mg
191
%
Sodium
3682
mg
160
%
Potassium
398
mg
11
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
51
g
102
%
Vitamin A
522
IU
10
%
Vitamin C
21
mg
25
%
Calcium
368
mg
37
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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