Scallion Noodles with Pork Belly and Fried Eggs

May 20, 2020 Comments Off on Scallion Noodles with Pork Belly and Fried Eggs
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Scallion Noodles with Pork Belly and Fried Eggs

This asian-influenced meal relies on pre-cooked pork belly, which many stores sell. This comes together quickly and makes a great last minute meal option. Add some garlic and ginger for another flavor variation.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Keyword: asian, breakfast, dairy-free, dinner, easy, lunch, main, nightshade-free, nut-free
Servings: 2
Calories: 632kcal
Author: Jenny Ross

Ingredients

Instructions

  • Rinse the kelp noodles with hot water and let drip dry while you prepare the pork (I like to rinse them in a fine mesh strainer and let the strainer sit in the sink).
  • Sear the pork belly in a large pan over high heat, about 4 minutes per side. When golden brown, add 1/2 tablespoons soy sauce and a quarter tablespoon of monk fruit. Cook until little to no liquid remains and the pork slices are syrupy. Remove to a plate and set aside. Do not clean the pan.
  • Add the kelp noodles and stir, cooking until hot and the pan is deglazed. Add the remaining soy sauce, rice vinegar, monk fruit, sesame seeds, sriracha, and whites of the green onions. Cook until the little to no liquid remains, and the noodles are well coated, about 5 minutes. Remove noodles to a serving dish and drizzle with the sesame oil.
  • In the now empty pan, add a touch of oil and fry two eggs over easy on medium high heat, or to desired doneness.
  • To serve, top the noodles with pork slices and fried eggs. Scatter with the onion greens.
Nutrition Facts
Scallion Noodles with Pork Belly and Fried Eggs
Amount per Serving
Calories
632
% Daily Value*
Fat
 
51
g
78
%
Saturated Fat
 
16
g
100
%
Cholesterol
 
254
mg
85
%
Sodium
 
2277
mg
99
%
Potassium
 
217
mg
6
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
36
g
72
%
Vitamin A
 
597
IU
12
%
Vitamin C
 
7
mg
8
%
Calcium
 
75
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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