Miso Roasted Beef Tri Tip

May 1, 2020 Comments Off on Miso Roasted Beef Tri Tip
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Miso Roasted Beef Tri Tip

This is a very easy recipe with excellent results. The miso rub lends an Asian flair to this roast. You can also add garlic, ginger, and a bit of sesame or chili oil if you like. I like to serve this with oven-roasted bok choy, which I make while the beef is resting. Simply turn the oven up to 400ºF and toss halved bok choy in oil with salt and pepper, arranging them cut side down on a rimmed baking sheet. Cook for 8 minutes or so, until tender crisp, pouring pan juices over them as well during serving.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Course: Main Course
Cuisine: Asian
Keyword: asian, beef, dairy-free, egg-free, main, miso, nightshade-free, nut-free, PSMF
Servings: 5
Calories: 374kcal
Author: Jenny Ross

Ingredients

Instructions

  • Preheat the oven to 225ºF.
  • Combine miso paste, coconut aminos, and monk fruit in a bowl and place the tri tip into a greased baking pan. Rub all over with the miso mix, coating the roast evenly.
  • Bake for 1 1/2 to 2 hours, flipping the roast over halfway through baking time, until the meat measures 130ºF at the thickest point for medium rare, or until desired doneness.
  • Remove from oven and cover with foil and rest for 20 minutes. Slice against the grain and transfer to a serving platter. Serve any pan drippings over the slices.
Nutrition Facts
Miso Roasted Beef Tri Tip
Amount per Serving
Calories
374
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
147
mg
49
%
Sodium
 
776
mg
34
%
Potassium
 
758
mg
22
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
48
g
96
%
Calcium
 
58
mg
6
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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