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5 from 1 vote

Greek Cabbage Salad

A touch of sweetness and plenty of vinegar make this punchy salad a perfect side to Mediterranean meals. I also like to add fresh dill for a variation.
Course Salad, Side Dish
Cuisine Greek, Mediterranean
Keyword cabbage, dairy-free, egg-free, greek, mediterranean, nightshade-free, no-cook, nut-free, salad, side, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 5
Calories 136kcal
Author Jenny Ross

Ingredients

  • 1 pound red cabbage thinly sliced (1/2 medium head, 4 cups)
  • 1/2 red bell pepper chopped (omit if nightshade-free and replace with chopped olives)
  • 2 green onions chopped
  • 1/2 cup fresh parsley chopped
  • 2 tablespoons apple cider vinegar or lemon juice
  • 4 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1 teaspoon monk fruit granulated
  • 1/8 teaspoon black pepper

Instructions

  • Combine all ingredients in a large bowl and mix well.

Notes

Serving size is 1 cup.

Nutrition

Calories: 136kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 146mg | Potassium: 292mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1938IU | Vitamin C: 76mg | Calcium: 53mg | Iron: 1mg