Deviled Eggs

January 14, 2020 Comments Off on Deviled Eggs
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5 from 1 vote
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Deviled Eggs

Add whatever fresh herbs you like here to vary the flavor profile. A sprinkling of paprika makes for a pretty presentation. I also like to stir in sriracha or pesto for a variation.
Prep Time10 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: appetizer, dairy-free, egg, nut-free, snack
Servings: 6
Calories: 253kcal
Author: Jenny Ross

Ingredients

Instructions

  • Place the eggs in medium saucepan, cover with 1 inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Fill a medium bowl half full with cold water and add 1 tray of ice cubes. Transfer eggs to ice water bath and let sit 5 minutes.
  • Peel eggs and then slice the eggs in half lengthwise. Remove the yolks with a spoon, and place them in the bowl of a food processor. Set the whites aside.
  • Blend the yolks, mayonnaise, butter, and mustard until smooth in a food processor. Season with salt and pepper to taste. Add the chives.
  • Transfer the mixture to a piping bag fitted with a large star tip, or use a plastic sandwich bag with the tip of one corner snipped off.
  • Trim a sliver off the bottoms of the cooked egg whites before you fill them to keep them from rolling.
  • Pipe the yolk mixture into the egg whites and serve.
Nutrition Facts
Deviled Eggs
Amount per Serving
Calories
253
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
333
mg
111
%
Sodium
 
232
mg
10
%
Potassium
 
121
mg
3
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
11
g
22
%
Vitamin A
 
519
IU
10
%
Vitamin C
 
1
mg
1
%
Calcium
 
49
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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