November 9, 2019
Shaved Fennel Salad
This fennel salad is full of refreshing flavors. It goes well with any protein but I like to serve this with a seared ribeye. For an extra rich pop of flavor and color, top with grated cured egg yolk and some pink peppercorns.
Servings: 4
Calories: 145kcal
Ingredients
- 1 large bulb fennel sliced 1/16th inch on a mandolin
- 2 tablespoons lemon juice 1 lemon
- zest of one lemon
- 1/4 cup avocado oil
- Salt and pepper to taste
- 1 small shallot minced
- thyme or tarragon minced (or chervil or chives)
- 1 teaspoon monk fruit granulated
Instructions
- Toss all ingredients together. Season to taste with more salt and pepper.
Nutrition Facts
Shaved Fennel Salad
Amount per Serving
Calories
145
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Sodium
31
mg
1
%
Potassium
263
mg
8
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
78
IU
2
%
Vitamin C
10
mg
12
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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