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5 from 1 vote

Shaved Fennel Salad

This fennel salad is full of refreshing flavors. It goes well with any protein but I like to serve this with a seared ribeye. For an extra rich pop of flavor and color, top with grated cured egg yolk and some pink peppercorns.
Course Salad, Side Dish
Cuisine American
Keyword dairy-free, fennel, nut-free, salad, side
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 145kcal
Author Jenny Ross

Equipment

  • mandolin

Ingredients

  • 1 large bulb fennel sliced 1/16th inch on a mandolin
  • 2 tablespoons lemon juice 1 lemon
  • zest of one lemon
  • 1/4 cup avocado oil
  • Salt and pepper to taste
  • 1 small shallot minced
  • thyme or tarragon minced (or chervil or chives)
  • 1 teaspoon monk fruit granulated

Instructions

  • Toss all ingredients together. Season to taste with more salt and pepper.

Nutrition

Calories: 145kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 31mg | Potassium: 263mg | Fiber: 2g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 1mg