Easy Cilantro Shrimp

July 15, 2019 Comments Off on Easy Cilantro Shrimp
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5 from 1 vote
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Easy Cilantro Shrimp

This shrimp dish is fast to put together and full of bright flavor, making it an easy weeknight meal.
Prep Time5 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Mediterranean
Keyword: easy, fast, shrimp
Servings: 2
Calories: 575kcal
Author: Jenny Ross

Ingredients

  • 6 cloves garlic peeled
  • cup avocado oil
  • 5 scallions trimmed
  • 1 cup cilantro or parsley
  • 1 jalapeño seeds and membranes removed
  • 1 pound large shrimp peeled
  • Salt and pepper to taste

Instructions

  • Preheat oven to 500 degrees F.
  • Place garlic, oil, cilantro, onions, and jalapeño in a food processor and process until finely chopped. Add the salt and pepper.
  • Prepare a roasting pan by lining it with foil. Place the shrimp on top and pour the blended herbs on top, tossing with the shrimp to mix well.
  • Bake at 500F for 10 to 15 minutes, until the shrimp are pink and cooked through.

Notes

If you like more heat, leave the seeds and membrane in the jalapeño. If you dislike cilantro, use parsley.
Nutrition Facts
Easy Cilantro Shrimp
Amount per Serving
Calories
575
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
572
mg
191
%
Sodium
 
1772
mg
77
%
Potassium
 
342
mg
10
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
48
g
96
%
Vitamin A
 
915
IU
18
%
Vitamin C
 
28.2
mg
34
%
Calcium
 
372
mg
37
%
Iron
 
5.6
mg
31
%
* Percent Daily Values are based on a 2000 calorie diet.
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