Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile
Tender and sweet scallops pair well with a smoky and rich sauce flavored with…
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Candy Cap Panna Cotta With Cocoa Speculaas Crumble, Chocolate Meringue Mushrooms, and Orange Tuile Leaves
This dessert features a creamy and rich panna cotta scented…
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White Chocolate Covered Pumpkin Cheesecake Mousse Skulls with Maple Caramel Sauce and Black Cocoa Tuiles
This Halloween dessert features a white chocolate skull full of…
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Thai Tea Affogato with Pandan Tuile
Feel free to swap the Thai tea for a strong brewed espresso to make the classic Italian dish. The…
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Chocolate Crémeux with Brown Butter Gochujang Caramel, Matcha Sponge, Matcha White Chocolate Ganache, Strawberry Compote, Strawberry Whipped Cream, Brown Butter Powder, and Sesame Isomalt…
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Onion Pakora with a Chutney Trio (Mango, Coconut, and Cilantro-Mint) and Chile Tuile
These crispy onion fritters are sweet and savory. Serve with a variety…