Chicken Cacciatore
Cacciatore means Hunter’s style chicken. You can cook with either red or white wine but do not use a Chardonnay as there is…
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Whipped Goat Cheese, Strawberry, and Tarragon Bruschetta with Balsamic Reduction
Sweet, tangy, and herbal – this appetizer bridges the sweet and savory sides for a…
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Pan Seared Branzino with Ravigote Sauce, Pickled Mustard Seeds, Blistered Tomatoes, Asparagus, and Tarragon Oil
Ravigote is a French sauce made of mustard rather than…
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Choron Sauce
This is basically a hollandaise with a bit of tomato paste added for a bit more acidity and sweetness. I like to serve…
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Spring Vegetable Sauté
Tender spring vegetables seasoned with an anise flavored liquor and plenty of lemon zest and tarragon make this a delicious spring-inspired side.
2…
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Green Goddess Deviled Eggs
Fresh and herbal, these are a fun take on the classic deviled egg. These can be made lighter with some cottage…
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Creamy Cucumbers
Sautéed cucumbers are lightly vegetal, similar to zucchini and take on the flavor well of whatever sauce they are braised in. Here, it…
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Tarragon Chicken Salad
A creamy and flavorful chicken salad that features fresh herbs and celery for crunch.
1 lb chicken breast (cooked and diced)1/2 cup mayonaise1/4…