Curried Yellow Squash Soup
Creamy, comforting, and full of spices, this is a delicious and easy soup. I like to serve this with a few…
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Squash Blossom and Fennel Frittata
Fennel, onion, and squash blossoms are all mild, lightly sweet, earthy, and savory, making for a delicate and yet delicious…
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Chayote with Spanish Seasoning
Chayote can be an excellent low-carb stand in for potato. Here, it takes on sweet, savory, earthy flavors from tomato paste,…
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Pan-Fried Chayote Squash
A bit earthy, spicy, and floral, this Indian-style squash sauté goes well with eggs for breakfast.
2 teaspoons avocado oil (or butter if…
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Harissa Rubbed Pork Tenderloin with Roast Kabocha and Red Onion with Tahini and Za’atar
Sweet and spicy pork tenderloin pairs well with an earthy and…
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Sweet Fauxtato Casserole
This casserole features a creamy and naturally sweet kabocha puree base and is topped with a nutty and sweet crispy crumble topping….
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Sautéed Squash
Zucchini and yellow squash are quickly sautéed along with fresh tomato and then seasoned with garlic and basil for an easy, yet delicious…
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Kabocha Squash and Brussels Sprouts Salad with Pancetta and Parmesan
This is a quintessential fall and winter dish. The sweetness of the Brussels sprouts and…