Salmon Mosaic in Yuzu Kosho Dashi
Tender salmon is coated in powdered seaweed for fun appearance and shaped into a roulade before being served in…
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Sous Vide Duck Breast with Caramelized Cabbage
Crispy skinned duck breasts require only a bit of salt and pepper. I like to serve them with…
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Pork Chops with Sage Cream
Quick, easy, and delicious, pork and sage is a classic combination. I like to serve this with a few steamed…
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Teriyaki Pork Chops with Asian Slaw
Pork chops coated in a sweet and savory teriyaki sauce make for a quick and delicious weeknight meal. I…
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Sous Vide Duck Confit
Recipe by Daniel Gritzer from Serious Eats. Serve this delicious, tender duck with crispy skin with your favorite vegetable side. I…
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Sous Vide Salmon Teriyaki with Avocado Cucumber Salad
A delicious and easy keto meal. Cooking sous vide ensures the salmon comes out perfectly cooked every…
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Sous Vide Egg Bites with Gruyère and Bacon (with oven option)
These savory set custards are creamy and made slightly more fluffy from cottage cheese….
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Salmon with Miso Fennel Salad
This recipe is adapted from the cookbook "Sous Vide at Home." It is a delicious and simple light Asian-inspired meal.
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