Pan Seared Branzino with Ravigote Sauce, Pickled Mustard Seeds, Blistered Tomatoes, Asparagus, and Tarragon Oil
Ravigote is a French sauce made of mustard rather than…
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Plokkfiskur (Icelandic Fish Stew)
This is inspired by the classic Icelandic fish stew. Traditionally made with béchamel sauce and potatoes, I have replaced that with…
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Roast Salmon and Cauliflower With Tomato Vinaigrette and Horseradish Yogurt
Rich and tender salmon is balanced with a bright tart and sweet tomato sauce. Fresh…
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Seared Ahi Salad
Tender and quick seared tuna sits atop a vegetable salad that is sweet, savory, and crisp. A sweet and sour glaze as…
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Garlic and White Wine Mussels
Briny and sweet mussels in a buttery garlic and white wine sauce are a delicious and easy meal.
4 tablespoons butter…
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Pan Fried Calamari Steaks with Charred Lemon and Lemon Beurre Blanc
Calamari steaks are often tough but pounding them to a very thin steak means…
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Scallops In Tomato Truffle Butter
Tender and sweet scallops go well with a smooth, sweet, tangy, and earthy tomato sauce with truffle and butter. A…
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Fish Poached in a White Wine, Tomato, and Saffron Sauce
This Italian-inspired fish dish comes together quickly and is packed with flavor for a light…
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Hibiscus Salmon with Gremolata
Hibiscus lends a light tart and slightly floral flavor similar to lemon while also producing a beautiful color. Grassy, fresh, and…
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Roast Salmon Salad with Tomato Ginger Dressing
Earthy and savory notes from garam masala season rich and tender salmon that sits atop fresh and crisp…