Paella
This is a relatively simple version of the classic Spanish paella. You can use cauliflower rice or kelp noodle rice here. Feel free to…
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Crab Noodles
This is an adaptation of Charles Phan’s Crab with Cellophane Noodles dish at The Slanted Door. Fresh crab and green onion are cooked…
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Salmon and Asparagus with Dijon Cream
Feel free to use other herbs here. Tarragon would be a great substitution.
2 tablespoon butter (or avocado oil)2 pounds…
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Garlic and Ginger Shrimp with Green Beans
This is a quick and easy Asian-inspired shrimp and green bean sauté. It comes together quickly so be…
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Fish in Pesto Sauce
Simple yet flavorful, fish cooked in a creamy pesto sauce makes an easy and fast weeknight meal.
3/4 pound mahi mahi (or…
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Lemon Butter Scallops on Kabocha Puree
This dish looks and tastes impressive but is mostly hands off. The squash takes a while to bake but…
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Prosciutto Wrapped Cod with Blistered Tomatoes and Roast Asparagus
This quick and tasty fish dish comes together easily for a wonderful weeknight meal. A drizzle…
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Cajun Pasta with Blackened Shrimp
This rich and creamy pasta comes together quickly so have everything prepared before you start. You can make it as…
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Cajun Baked Fish with Cucumber and Tomato Salad
This is an almost effortless meal of Cajun spiced fish and a cucumber tomato salad. Salt the…
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Sole with Cilantro Aioli, Zucchini Mash, and Blistered Tomatoes
This is a quick and easy Mexican inspired fish dish with roasted vegetables and a robust…