Scallops In Tomato Truffle Butter
Tender and sweet scallops go well with a smooth, sweet, tangy, and earthy tomato sauce with truffle and butter. A…
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Seared Scallops with Fennel Puree
Seared scallops are nestled in a bed of creamy fennel puree enhanced with Pernod, an anise-flavored liquor. The whole dish…
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Lemon Butter Scallops on Kabocha Puree
This dish looks and tastes impressive but is mostly hands off. The squash takes a while to bake but…
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Scallops with Citrus, Pistachio, and Chervil
This dish is light and refreshing. Scallops are sweet and balanced by the bright, tart citrus. Earthy pistachios, a…
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Black Pepper Scallops with Roasted Asparagus
This dish is spicy from all the pepper, which also has a floral quality. It is fast and simple…
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Scallop Gratin
The pork rinds act as a bread crumb substitute and provide a nice crunch to the smooth texture of the scallop. lemon zest…
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I made this dish exactly as outlined by Kayla Howey in her blog The Original Dish. See the recipe here. This makes a decadent…