Roasted Golden Cherry Tomato Gochujang Sauce
Sweet, rich, earthy, tangy, and spicy, this is a delicious sauce that goes well with any protein or vegetables!
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Choron Sauce
This is basically a hollandaise with a bit of tomato paste added for a bit more acidity and sweetness. I like to serve…
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Peri Peri Sauce
Peri peri or piri piri sauce is a traditional African sauce made from chili peppers that packs plenty of heat yet is…
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Sorrel Sauce
Sorrel is a delicate plant with bright sour notes like lemon while also lightly herbal like basil. It can be eaten fresh or…
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Pork Tenderloin with Mole Verde
Juicy pork with heady spices gets a quick broil before being sliced and served with a bright, herbal, and savory…
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Sirloin Steak Salad with Cilantro Garlic Sauce
This is a flavor bomb! The steak has umami from the reduced coconut aminos and the cilantro garlic…
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High Protein Ranch Dressing
Higher protein and lower fat ranch dressing with all the familiar flavors. I like to serve this on an iceberg or…
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Meatballs in Enchilada Sauce
Tender and juicy meatballs in a warm, smoky, and earthy enchilada sauce that comes together fast makes for a great weeknight…
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Reverse Sear Black Magic Top Sirloin with Purple Cauliflower Puree and Orange Sauce
Halloween Dinner: Reverse Sear Black Magic Top Sirloin with Purple Cauliflower Puree…
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Asparagus with Sauce Gribiche
Sweet and tender asparagus pairs with a rich and robust egg based sauce. Gribiche is a French sauce of egg yolk…