Scallops with Slow Roasted Tomatoes and Artichoke Salsa
Fast, easy, and delicious, these tender scallops are brightened by a punchy artichoke salsa and sweet and…
Scallops with Slow Roasted Tomatoes and Artichoke Salsa
Fast, easy, and delicious, these tender scallops are brightened by a punchy artichoke salsa and sweet and…
Chili Verde Eggs
Bright, tangy, grassy salsa with a bit of heat makes the perfect base to bake eggs in for a quick and flavorful…
Skirt Steak with Pineapple Salsa
Juicy and richly season steak topped with a sweet and sour pineapple salsa makes for a quick, easy, and flavorful…
Easy Salsa Chicken (Pressure Cooker or Slow Cooker)
This couldn’t be easier. Use your favorite salsa as a sauce to cook chicken breasts in and…
Jamaican Jerk Salmon and Pineapple and Avocado Salsa
Salmon is rubbed with a sweet, savory, and spicy seasoning blend that pairs well with a bright…
Mexican Scrambled Eggs
This egg dish has a Mexican flair to it and comes together quickly and easily. Omit the cheese to make it dairy…
Salsa
Bright, fresh, and spicy, this salsa goes well with pork rinds as an appetizer.
2 pounds fresh tomatoes (I like to use cherry tomatoes for…
Chicken Breast with “Apples,” Poblanos, Tomatillo Avocado Salsa, and Goat Cheese
This dish features juicy chicken breast served with sweet tart “apples” balanced with heat…