Tuna Nicoise Salad
This is a bight and flavorful salad with a punchy dressing, crisp green beans, sweet tomatoes, salty olives, and sharp onions. I…
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Slow Roasted Tomato and Fennel Panna Cotta with Succotash Salad, Cornbread Crumbles, and Herb Oil
The Three Sisters goes back to Mesoamerican society and refers…
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Southwest Chicken Bowl
This is a beautiful salad that I like to serve in layers before tossing. The dressing is a creamy salsa mixture that…
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Seared Ahi Salad
Tender and quick seared tuna sits atop a vegetable salad that is sweet, savory, and crisp. A sweet and sour glaze as…
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Green Goddess Chopped Salad
Barely adapted from the popular salad by Melissa here. I like to serve this with a sprinkling of sunflower seeds on…
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Mushroom, Pine Nut, Pomegranate, and Arugula Salad
Earthy mushrooms full of umami in a sweet and tart sauce with richness from toasted pine nuts, bitterness…
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Kabocha, Radicchio, Butter Lettuce, and Asian Pear Salad with Pecan Dressing
A nutty and rich sweet pecan and maple flavored dressing coats a mixture of…
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Chopped Kale Salad with Cranberries, Pepitas, and Creamy Poppyseed Dressing
Sweet, tangy, and full of crunch, this is an addicting and healthy salad!
Berries1/2 cup dried…
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Asian Beef with Shaved Fennel and Herb Salad
Bright and punchy flavors make this a delicious and easy Asian-inspired meal. This is best marinated overnight…
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Cucumber Salad with Tahini Dressing
This is a quick prep for a delicious Middle Eastern-inspired side. Cool and refreshing cucumbers are tossed in an earthy,…