Pork Katsu
A quickly cooked pork panko crusted tenderloin gets topped with a sweet, tangy, and flavorful sauce. You can make this Japanese dish with…
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Teriyaki Pork Chops with Asian Slaw
Pork chops coated in a sweet and savory teriyaki sauce make for a quick and delicious weeknight meal. I…
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Stuffed Mushrooms
Rich, creamy, flavor packed filling is piled into mushroom caps and baked until golden for a delicious appetizer.
24 button mushrooms (cleaned and stems…
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Pork Tenderloin with Cranberry Sauce
Pork tenderloin is seasoned with warm allspice and five spice powder then topped with sweet and tangy orange-scented cranberry sauce….
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Huevos Rancheros
Tangy, peppery, spicy and bright, this slow cooked sauce pairs well with rich and salty bacon and eggs cooked over easy. It is…
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Massaged Kale Salad with Warm Balsamic and Bacon Dressing
This dressing is rich and robust and requires a more heavy duty leafy green to stand…
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Fathead Pizza
This is a chewy and flaforful pizza base and the toppings can be varied to your preference.
Crust1 3/4 cups shredded mozzarella2 tablespoons…
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Poached Eggs with Asparagus, Pancetta, and Black Garlic Puree
Black garlic has a sweet and hearty balsamic flavor with mild garlic notes. Here, it compliments…
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Open Face Eggplant Parmesan
This is a more simple version of the classic eggplant parmesan that can even be made dairy-free. It delivers big on…
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Canadian Bacon with Poached Eggs, Hollandaise, and Guacamole
Canadian bacon is quickly seared and topped with poached eggs, a side of guacamole, and drizzled with…