Sicilian Eggplant Caponata
This bright and punchy Italian condiment comes from Sicily. Packed full of eggplant, bell pepper, tomato, onion, celery, currants (I replaced the…
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Bloody Mary Aspic with Green Olive, Tomato, Celery, Pickled Onion Salad and Parsley Oil
Aspics may feel like a relic of the past yet they…
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Ropa Vieja
This Cuban dish is rich and aromatic with an earthy, sweet, and lightly acidic broth. Bright and briny pops from olives along with…
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Olive and Rosemary Bread
This recipe produces a crusty bread with a tender interior studded with chopped briny olives and floral rosemary. This base of…
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Cantaloupe Bites with Lemon, Red Onion, Powdered Olives, Mint Oil, Chili Flakes, and Fried Mint Leaves
This is an excellent summer appetizer. Sweet cantaloupe gets…
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Tuna Nicoise Salad
This is a bight and flavorful salad with a punchy dressing, crisp green beans, sweet tomatoes, salty olives, and sharp onions. I…
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Cake Salé with Mortadella and Green Olives
This savory French quick bread features salty and flavorful mortadella, green olives, floral thyme, and plenty of cheese…
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Spanish Braised Chicken
Paprika and sherry are classic Spanish flavors that pair well with a braised chicken thighs, which hold up with longer cooking. Briny…
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Marinated Olives
Rich olives are brightened with garlic, herbs, and zest for an easy and elegant no-cook appetizer. These are perfect for a Halloween meal,…
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Halloween Evil Eye Appetizers
This is a delicious, easy, and fun no-cook appetizer for Halloween that comes together in minutes!
4 ounces mozzarella balls (12 ciliegine)12…