Syrniki (Russian Cheese Pancakes)
Syrniki are traditional cheese pancakes from Russia that are usually served for breakfast with jam and/or sour cream. They are light…
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Eggnog
This makes a creamy, luscious, and delicious eggnog that is also healthy! Let it rest overnight in the refrigerator for best flavor. Using hardboiled…
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Shrimp and Kabocha Green Curry
This is a fast, easy, and delicious Thai meal. Feel free to use different vegetables here. Eggplant, bok choy, or…
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Poached Eggs with Asparagus, Pancetta, and Black Garlic Puree
Black garlic has a sweet and hearty balsamic flavor with mild garlic notes. Here, it compliments…
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Thanksgiving Stuffing
This stuffing uses a keto bread recipe. Toasted croutons are tossed with sautéed onions and celery. Seasoned with sage and thyme, this is…
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Open Face Eggplant Parmesan
This is a more simple version of the classic eggplant parmesan that can even be made dairy-free. It delivers big on…
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Beef Bourguignon
Rich and full bodied, this stew is worth the effort. It does take some time but it is mostly hands off. I like…
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Greek Chicken Kabobs
Bright and lemony and full of Mediterranean spices, this chicken is delicious grilled and served with a Greek Cabbage Salad and thinned…
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Thai Beef Salad
Sweet, savory, and full of umami, this beef salad is well balanced with fresh herbs and lime.
Dressing1 tablespoon rice vinegar2 tablespoons fresh…
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Asparagus Soup
This is a creamy soup that can be served hot or cold. It also freezes well. Add some eggs and prosciutto to make…