Pumpkin Soup with Black Cocoa Chili Meatballs
Both the soup and meatballs are full of warming spices. I also like to serve this with some…
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Black Magic Salad (Purple Kale, Red Cabbage, Radicchio, Purple Basil, and Berries with Salsa Cremosa Dressing)
This delicious salad has a bit of everything -…
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Roasted Bone Marrow with Pickled Red Onions and Black Garlic and Blood Orange Chimichurri
This appetizer’s richness is cut with bright and acidic condiments including…
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Roasted Carrots with Chocolate Balsamic Sauce
Sweet and tender roast carrots meet a tangy sweet and sour sauce with a slight bitterness and earthiness from…
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Blue Moon Ice Cream
This ice cream tastes almost like fruity pebbles, which comes from a combination of vanilla, raspberry, almond, and lemon. A bit…
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Elderberry and Pomegranate Salmon with Purple Snow Pea and Red Onion Sauté, Roast Eggplant with Sugar-Free “Honey,” and Massaged Purple Kale and Red Cabbage…
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Halloween Gochujang Deviled Eggs
These make a for a visually striking appetizer on halloween. I prefer to use black cocoa or squid ink powder to…
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Poblano Cream Sauce
Smooth and creamy pepper sauce with a bit of heat that is tamed by the addition of cream and sour cream. The…
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Pan Cooked Shrimp Fajitas
Juicy and savory shrimp with quickly seared vegetables makes for a delicious and easy weeknight Mexican-influenced meal.
1 1/3 pounds shrimp (peeled…
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Pepperfin
Pepperfin is a Japanese appetizer of raw tuna with thinly sliced pepper. It is usually served with a ponzu sauce that contains soy sauce,…