Sautéed Radishes
Cooking radishes takes the harsh edge off of them. Here, sautéing them in butter until a bit browned results in sweet yet tender-crisp…
Sautéed Radishes
Cooking radishes takes the harsh edge off of them. Here, sautéing them in butter until a bit browned results in sweet yet tender-crisp…
Pork Tenderloin with Cranberry Sauce
Pork tenderloin is seasoned with warm allspice and five spice powder then topped with sweet and tangy orange-scented cranberry sauce….
Shrimp Scampi
Shrimp are sautéed in a buttery sauce with garlic and brightened by lemon and a bit of fresh parsley. This dish comes together…
Fried Fish with Tartar Sauce
Crispy pan-fried fish with a tangy and punchy yet rich tartar sauce that comes together quickly for an easy and…
Roast Romanesco
Romanesco is similar to cauliflower and as such, becomes sweet and tender when browned in the oven.
1 cup romanesco (1 head, broken into…
Pork Tenderloin with Creamy Dill Sauce and Roast Asparagus and Tomatoes
This is a quick and easy one pan meal. Juicy pork tenderloin is rubbed…
Pumpkin Butter
This is a sweet pumpkin spread that tastes like the filling of a pumpkin pie. Use it on waffles, pancakes, keto bread crostini,…
Béarnaise Sauce
This sauce is the perfect accompaniment to a seared steak! A version of hollandaise that is flavored with shallots and tarragon, lending it…
Roast Fennel
This is easy to prepare but produces sweet caramelized fennel with a delicate anise flavor that makes for an excellent side dish for…
Duck Breast with Cranberry Sauce
Rich duck breast with crispy skin is complimented by a sweet and tangy cranberry sauce with hints of orange and…